When I was in Burlington, Vermont for a "Farm to Cafeteria" conference, I had dinner at the Farmhouse Tap & Grill. This restaurant serves award winning burgers, innovative entrees, and lots of craft beer from their backyard and beyond. They are a huge part of Burlington’s thriving farm-to-table restaurant scene. The Farmhouse menu is a vehicle for showcasing Vermont grown, raised, and produced ingredients. They start with what is available locally, and then build their menu foundations from there.
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